A curated digest of the best research in the cooking field and other key resources
Pellet-fed Gasifer Stoves Approach Gas- Stove Like Performance During In-Home Use in Rwanda
Author: Wyatt M. Champion and Andrew P. Grieshop
This study demonstrated that fan powered gasifying stoves fueled with biomass pellets operate nearly as cleanly as LPG in the field.
The State of Access to Modern Energy Cooking Services
Author: World Bank
The most authoritative recent estimate of the extent of the cooking crisis and its consequences is The State of Access to Modern Energy Cooking Services, a study published in 2020 by the World Bank. The report is full of useful statistics on the extent of the problem across all major regions of the global south.